Fruits rotting fungi in relation to enzymes and mycotoxins productions - Al-harethi, Amira Ali
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In Yemen, agriculture are economically very important, especially for local consumption as fresh fruits and vegetables or for industrial products and exportation purpose. Fruits are widely cultivated in different Yemeni provinces, which include (cold and hot areas). The biodiversity of fungi associated with post-harvest decay of apple, orange, banana, mango and grape fruits was studied. Production of extracellular cell-wall degrading enzymes and mycotoxins by the isolated fungi both in vitro and in vivo was also investigated.

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Produktbeschreibung
In Yemen, agriculture are economically very important, especially for local consumption as fresh fruits and vegetables or for industrial products and exportation purpose. Fruits are widely cultivated in different Yemeni provinces, which include (cold and hot areas). The biodiversity of fungi associated with post-harvest decay of apple, orange, banana, mango and grape fruits was studied. Production of extracellular cell-wall degrading enzymes and mycotoxins by the isolated fungi both in vitro and in vivo was also investigated.
Autorenporträt
Amira Ali Al-harethi from Yemen received Master degree in microbiology from Sana'a university and is currently teaching international science and Cambridge IGCSE Biology at oasis Yemeni School in Sana'a city. Her professional interests focus on preparing her PhD project in genetic engineering of fungi so she hope to find a chance to do it abroad.