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Broschiertes Buch
Juni 1999
Wiley
Gebundenes Buch
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Little, Brown Book Group
Gebundenes Buch
The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Bulfinch
Broschiertes Buch
From four-star restaurants to neighborhood favorites: 100 top chefs tell you where (and how!) to enjoy America's best
2001
Wiley-VCH
Buch
Van Nostrand Reinhold
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