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"Eating lunch 'al desko' doesn't have to mean dissatisfying frozen entrees or pricey takeout. [This book] shares ... new ways to upgrade your midday meals with more than 100 quick and easy recipes designed to make ahead, each with 10 ingredients or less, simple packing instructions to keep everything fresh until you're ready to eat, tips and tricks to help you get creative in the kitchen, ingredient substitutions and variations for countless new combinations"--Back cover.

Produktbeschreibung
"Eating lunch 'al desko' doesn't have to mean dissatisfying frozen entrees or pricey takeout. [This book] shares ... new ways to upgrade your midday meals with more than 100 quick and easy recipes designed to make ahead, each with 10 ingredients or less, simple packing instructions to keep everything fresh until you're ready to eat, tips and tricks to help you get creative in the kitchen, ingredient substitutions and variations for countless new combinations"--Back cover.
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Autorenporträt
Naomi Twigden and Anna Pinder are chefs, writers, and recipe developers who ran Lunch BXD, a healthy food-delivery service in London. Naomi is currently working as a marketing specialist for a new wellness and food startup in Melbourne, Australia. Anna is a recipe developer for the vegan meal kit service allplants and lives in London, England. Find them on Instagram at @bxdideas.