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The Science of Sweets
2014
29. März 2014
Copernicus / Springer New York / Springer, Berlin
86232735,978-1-4614-9382-2
eBook, PDF | 27,95 € |
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The Science of the Foods We Eat
2008, First softcover printing 2013
22. Mai 2013
Copernicus / Springer New York / Springer, Berlin
86252177,978-1-4614-7563-7
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La scienza del cibo
2009
25. Mai 2009
Springer / Springer Milan / Springer, Berlin
12608034,978-88-470-1174-8
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