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The health benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but have only just recently been appreciated worldwide. This fascinating book provides both a history of olive oil and a practical compendium of its many uses. 100 recipes. Color illustrations.

Produktbeschreibung
The health benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but have only just recently been appreciated worldwide. This fascinating book provides both a history of olive oil and a practical compendium of its many uses. 100 recipes. Color illustrations.
Autorenporträt
Anne Dolamore is a food writer, editor and book publisher based in London.