Cultivation and production of mushroom - Abdalla, Zakaria;Sawan, Omaima;Elbassiony, Abd Elmohsin
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Importance of mushrooms: -Human found some types of mushrooms and delicious types of safe and worked to multiply and cultivate to ensure that there is something needed throughout the year and in abundant quantities. With the experience of man discovered the multiple medical benefits of some types of mushrooms, use them to treat many diseases of organic and psychological. Reduced high blood pressure and works to reduce cholesterol and edible mushrooms contains minerals calcium, manganese, sodium, magnesium, phosphorus, chlorine, potassium, iron, zinc, copper and iodine.The fungus also contains…mehr

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Produktbeschreibung
Importance of mushrooms: -Human found some types of mushrooms and delicious types of safe and worked to multiply and cultivate to ensure that there is something needed throughout the year and in abundant quantities. With the experience of man discovered the multiple medical benefits of some types of mushrooms, use them to treat many diseases of organic and psychological. Reduced high blood pressure and works to reduce cholesterol and edible mushrooms contains minerals calcium, manganese, sodium, magnesium, phosphorus, chlorine, potassium, iron, zinc, copper and iodine.The fungus also contains a large amount of vitamins and elements necessary for human health as well as some enzymes that help digestion.The fruits of mushrooms contain many essential amino acids of the human body such as isoleucine, leucine, methionine, phenylalanine, thyronine in varying proportions.
Autorenporträt
Prof. Dr. Zakaria Fouad Fawzy Hassan. Professor ¿ Agriculture and Biological Division ¿ National Research Center.