Broschiertes Buch
Fatty acid composition; dispersed phase; virgin coconut oil (VCO); centrifugation; demulsification; GC-MS
Aufl.
31. Januar 2012
LAP Lambert Academic Publishing
Broschiertes Buch
Essential oil; Microwave oven; hydrodistillation; solvent extraction; supercritical fluid extraction
26. August 2011
LAP Lambert Academic Publishing
Broschiertes Buch
Chitosan; Production of Chitosan; Palm Oil Mill Effluent (POME); Effect of adsorbent dosage; Effect of agitation rate;
26. Juli 2011
LAP Lambert Academic Publishing
Broschiertes Buch
Phase inversion temperature(PIT);Emulsification; heavy crude oil; pipeline transportation; emulsion
3. Juli 2011
LAP Lambert Academic Publishing
Broschiertes Buch
Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification
18. Januar 2011
LAP Lambert Academic Publishing
Ähnliche Artikel
Broschiertes Buch
for the production of cotton fabric
19. Mai 2020
LAP Lambert Academic Publishing
Broschiertes Buch
24. Mai 2018
LAP Lambert Academic Publishing
Broschiertes Buch
18. Juli 2018
LAP Lambert Academic Publishing
Broschiertes Buch
A novel concept for efficient and stable hydrogen production
Aufl.
11. Juni 2012
LAP Lambert Academic Publishing
Broschiertes Buch
Physical-chemical, microbiological and sensory evaluation of green dwarf coconut water sold in the Paraíba and Ceará hinterlands
24. Juni 2024
Our Knowledge Publishing
Broschiertes Buch
Softcover reprint of the original 1st ed. 1983
5. Mai 2013
Springer / Springer US / Springer, Berlin
978-1-4757-9663-6
Broschiertes Buch
Authors Luís Paulo Silva Alfredina dos Santos Araújo Everton Vieira da Silva Gilcean Silva Alves Semirames Silva
27. Juni 2024
Our Knowledge Publishing
Broschiertes Buch
Softcover reprint of hardcover 1st ed. 1988
29. Oktober 2010
Springer, Berlin
Gebundenes Buch
1988.
1. September 1988
Springer / Springer US / Springer, Berlin
978-0-306-42915-6
Ähnlichkeitssuche: Fact®Finder von OMIKRON
