Tef is a very climate dynamic plant it can grown under drought and under water logged condition. Now a days tef becomes one of the most important cereal crops in making different infant foods by using to incorporate its flour with some other food making items in food industries; thereby users can get its important items in it. Tef has an important characteristic in that, unlike that of wheat, tef does not contain gluten which suffers several peoples who do have in digestion problems. Improving the productivity of tef and its adaptation to different parts of the globe do play a significant role in food security as well as nutritional value and health aspects of human being.