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More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year.

Produktbeschreibung
More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year.
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Autorenporträt
Acland Geddes developed a passion for all things edible from a very early age, largely thanks to his mother’s homespun Italian cooking. He gave up a spectacularly unsuccessful (not to mention uninspiring) career in advertising to set up a catering service in London. After working as a chef in leading gastropubs in London, he opened the first of two branches of Megan’s on the King’s Road in Chelsea in 2010.