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Fenhel', ili Foeniculum vulgare, - äto prqnost' iz semejstwa Apiaceae (morkownye), kotoruü wyraschiwaüt radi s#edobnyh pobegow, list'ew i semqn. Fenhel' chasto ispol'zuetsq w kulinarii i w lechebnyh celqh. Vse rastenie imeet bol'shoe znachenie w lechebnoj promyshlennosti; ego razrosshaqsq osnowa ispol'zuetsq kak owosch; list'q primenqütsq w kulinarii, a semena ispol'zuütsq w kachestwe cedry i dlq polucheniq natural'nogo masla. Fenhel' qwlqetsq samym bogatym istochnikom pischewyh wolokon i pitatel'nyh weschestw i daet fenomenal'nye chudesa po srawneniü s potrebnostqmi cheloweka.

Produktbeschreibung
Fenhel', ili Foeniculum vulgare, - äto prqnost' iz semejstwa Apiaceae (morkownye), kotoruü wyraschiwaüt radi s#edobnyh pobegow, list'ew i semqn. Fenhel' chasto ispol'zuetsq w kulinarii i w lechebnyh celqh. Vse rastenie imeet bol'shoe znachenie w lechebnoj promyshlennosti; ego razrosshaqsq osnowa ispol'zuetsq kak owosch; list'q primenqütsq w kulinarii, a semena ispol'zuütsq w kachestwe cedry i dlq polucheniq natural'nogo masla. Fenhel' qwlqetsq samym bogatym istochnikom pischewyh wolokon i pitatel'nyh weschestw i daet fenomenal'nye chudesa po srawneniü s potrebnostqmi cheloweka.
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Autorenporträt
Dr.Asma Saeed is working as Chief Scientific Officer and Ms. Alim-un-Nisa is workings as Principal Scientific Officer in the Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan. They are involved in conducting research projects for existing and new product development.