Molecular Biology of Floral Scent in Damask rose - Karami, Akbar;Khosh-Khui, Mortaza;Salehi, Hassan
32,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

The Damask rose (Rosa damascena Mill.) is the most important species used to produce rose water, attar of rose, and essential oils in the perfume and medicinal industry. However, despite the importance of Damask rose scent, the molecular and biochemical investigations of flower fragrance of this species are still in its primary stage. This book provides molecular, chemical diversities and physiological characterizations of floral scent production in R. damascena that were investigated by different experiments.

Andere Kunden interessierten sich auch für
Produktbeschreibung
The Damask rose (Rosa damascena Mill.) is the most important species used to produce rose water, attar of rose, and essential oils in the perfume and medicinal industry. However, despite the importance of Damask rose scent, the molecular and biochemical investigations of flower fragrance of this species are still in its primary stage. This book provides molecular, chemical diversities and physiological characterizations of floral scent production in R. damascena that were investigated by different experiments.
Autorenporträt
Akbar Karami is an Assistant Professor at Shiraz University in Iran.His interested area and research projects focus on investigating the molecular mechanisms of floral scent formation and isolation of genes encoding enzymes of biosynthetic pathways.