Clinical Nutrition in Gastrointestinal Disease - Buchman, Alan
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Covers various vital aspects of nutrition and serves as a resource on this topic. This is a practical guide that examines and explains the necessary elements and principles of nutrition. Including more than 100 images and 180 tables, it provides information to optimally and successfully manage patients.

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Produktbeschreibung
Covers various vital aspects of nutrition and serves as a resource on this topic. This is a practical guide that examines and explains the necessary elements and principles of nutrition. Including more than 100 images and 180 tables, it provides information to optimally and successfully manage patients.
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Autorenporträt
Alan L. Buchman, MD, MSPH is a graduate of Northwestern University and The Chicago Medical School. He completed his residency in internal medicine at Cedars Sinai Medical Center. He began his training in nutrition and gastroenterology under his mentor Dr. Marvin Ament at UCLA, where he completed his master's degree in nutrition and a fellowship in clinical nutrition. Following his gastroenterology fellowship at Emory University, Dr. Buchman served on the faculties of the Baylor College of Medicine and the University of Texas Houston Medical School prior to moving to Northwestern, where he is the Medical Director of the Northwestern Inflammatory Bowel Disease and the Northwestern Intestinal Rehabilitation Centers. He is recognized as an international authority on intestinal failure, inflammatory bowel disease, and nutrition in gastrointestinal disease. Dr. Buchman's nearly 200 contributions to the medical literature have served to advance the field in these arenas. He has served on many peer-reviewed journal editorial boards, and has had leadership positions on numerous national committees, including the American Gastroenterological Association, the American Society for Parenteral and Enteral Nutrition, the American Federation for Clinical Research, and the United States Food and Drug Administration.