29,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
  • Gebundenes Buch

A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands, with 85 recipes for such staples as saimin, steamed pork buns, shaved ice and macadamia-crusted mahi mahi.

Produktbeschreibung
A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands, with 85 recipes for such staples as saimin, steamed pork buns, shaved ice and macadamia-crusted mahi mahi.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Alana Kysar