Adoption of improved haricot bean production in Dale District Ethiopia - Mulugeta, Alemitu
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Adoption of improved technologies is one of the most promising ways to reduce food insecurity in Ethiopia. However, the adoption and dissemination of these technologies is constrained by various factors. The aim of this study was to examine factors affecting adoption and intensity of adoption of improved haricot bean varieties and associated agronomic practices in Dale Woreda, Southern Ethiopia. The results of the econometric model indicated that, sex of house hold head, attending training, field day programs and conducting demonstration on improved haricot bean production, access to improved…mehr

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Produktbeschreibung
Adoption of improved technologies is one of the most promising ways to reduce food insecurity in Ethiopia. However, the adoption and dissemination of these technologies is constrained by various factors. The aim of this study was to examine factors affecting adoption and intensity of adoption of improved haricot bean varieties and associated agronomic practices in Dale Woreda, Southern Ethiopia. The results of the econometric model indicated that, sex of house hold head, attending training, field day programs and conducting demonstration on improved haricot bean production, access to improved seed credit and membership of seed multiplication group and market distance were influenced adoption and intensity of adoption of improved haricot bean varieties and associated agronomic practices in the study area.
Autorenporträt
Mrs. Alemitu Mulugeta has obtained her 1st degree in plant production & Dry land farming in 2004, and M.Sc in Agronomy in 2011 from Hawassa University Ethiopia. Since then she has worked in Southern Ethiopia agriculture office in different disciplines;Plant production and protection expert, Environment protection and land use team leader.