New World Provence - Quaglia, Alessandra; Quaglia, Jean-Francis
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French cuisine is considered among the worlds best, but its traditional ingredients like butter and cream aren't always appropriate for todays heart-healthy diets. "New World Provence" is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques.

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Produktbeschreibung
French cuisine is considered among the worlds best, but its traditional ingredients like butter and cream aren't always appropriate for todays heart-healthy diets. "New World Provence" is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques.
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Autorenporträt
Husband-and-wife team of Alessandra and Jean-Francis met in Nice, France, where they were both working as chefs. Alessandra is originally from Toronto, and comes from a family of cooks. They moved to Canada in 1992 and opened their first Provence restaurant in Vancouver in 1997; a second Provence opened in 2002. Husband-and-wife team of Alessandra and Jean-Francis met in Nice, France, where they were both working as chefs. Jean-Francis is from Marseilles, France, where he cooked at the restaurant run by his mother, Marseilles? famed Le Patalain. In addition to running both Provence restaurants, they are the proud parents of two children.