Alex Stupak, Jordana Rothman

Tacos

Recipes and Provocations: A Cookbook
Fotograf: Sung, Evan

• Gebundenes Buch

Produktbeschreibung

"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell

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Produktdetails

• Verlag: Random House USA Inc
• Seitenzahl: 240
• Erscheinungstermin: 20. Oktober 2015
• Englisch
• Abmessung: 254mm x 192mm x 25mm
• Gewicht: 936g
• ISBN-13: 9780553447293
• ISBN-10: 0553447297
• Artikelnr.: 42411794

Autorenporträt

Alex Stupak earned recognition as one of the world's most innovative pastry chefs while leading teams at progressive cuisine icons Clio, Alinea, and wd-50. But innovation only counts, he figured, if you push yourself out of your comfort zone, and so he left that world to cook Mexican food, a cuisine that captured his head and his heart. His restaurant Empellón Cocina earned him a James Beard nomination for Best New Restaurant in the country, and Food & Wine magazine named him a Best New Chef in 2013.  Jordana Rothman is a veteran of Time Out New York, where she held the reins as the magazine's Food & Drink editor for six years. She's a respected member of the national food writing community and a frequent contributor to print and digital publications such as Food & Wine, Bon Appétit, New York Magazine, Cherry Bombe, MadFeed, Grub Street and Conde Nast Traveler.