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Originally published in 1894, Cookery for Seamen details recipes perfect for on-board meal preparation, first taught to sailors at the Liverpool Training School of Cookery, and is faithfully reproduced here from an original edition held in the Caird Library's collection at the National Maritime Museum.

Produktbeschreibung
Originally published in 1894, Cookery for Seamen details recipes perfect for on-board meal preparation, first taught to sailors at the Liverpool Training School of Cookery, and is faithfully reproduced here from an original edition held in the Caird Library's collection at the National Maritime Museum.
Autorenporträt
Alexander Quinlan was a teacher at the Liverpool City Council Seamen's Cookery Classes. N. E. Mann was head teacher of the Liverpool Training School of Cookery. Stawell Heard is a librarian at the Caird Library and Archive in the National Maritime Museum, Greenwich.