In less time and for less money than it takes to order pizza, you can make it yourself! Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook -- yes, anyone! Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.
In less time and for less money than it takes to order pizza, you can make it yourself! Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook -- yes, anyone! Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense. All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense. All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense. While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today’s college students seeking out healthier meal options.
Inhaltsangabe
Introduction Chapter 1: Getting Started Chapter 2: Champion Breakfasts Chapter 3: Appetizers & Quick Snacks Chapter 4: Soups & Salads Chapter 5: Vegetarian Delights Chapter 6: Lots of Pasta Chapter 7: The Best of Seafood Chapter 8: Simple Chicken Dinners Chapter 9: Dishes for Meat-Lovers Chapter 10: Side Dishes & Sauces Chapter 11: Breads, Biscuits & Muffins Chapter 12: Dessert Time IndeX
