Comprehensive information on artificial tactile sensing design for minimally invasive surgery (MIS) This innovative guide focuses on the artificial sense of touch and its application in medicine and surgery. It explains the five natural senses in human beings and then explores the variety of tactile sensors and their potential for medicine.
Comprehensive information on artificial tactile sensing design for minimally invasive surgery (MIS) This innovative guide focuses on the artificial sense of touch and its application in medicine and surgery. It explains the five natural senses in human beings and then explores the variety of tactile sensors and their potential for medicine.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Professor Siamak Najarian completed his Ph.D. in Biomedical Engineering at Oxford University, England and had a pos-doc position at the same university for one year. Prof. Najarian serves as the Full-Professor and Dean of Faculty of Biomedical Engineering at Amirkabir University of Technology. His research interests are the applications of artificial tactile sensing (especially in robotic surgery) and design of artificial organs. He is the author and translators of 23 books in the field of biomedical engineering, 8 of which are written in English. Prof. Najarian has published more than 130 international journal and conference papers in the field of biomedical engineering.
Inhaltsangabe
Part 1. The Five Senses of Human Ch 1. Sense of Sight Ch 2. Sense of Hearing Ch 3. Sense of Smell Ch 4. Sense of Taste Ch 5.Sense of Touch Part 2. Tactile Sensing and Tactile Sensor Ch 6. Tactile Sensing Ch 7. Tactile Sensors 7-1. Capacitive Sensors 7-2. Piezoelectric Sensors 7-3. Inductive Sensors 7-4. Optical Sensors 7-5. Other Pressure Sensors Part 3. Tactile Sensing and Medicine Ch 8. Applications of Tactile Sensing Ch 9. Tactile Sensing, Diagnosis and Surgery 9-1. Open Surgery 9-2. Mimimally Invasive Surgery (MIS) 9-3. Biological Tissues 9-4. Basic Components of Tactile Sensing System for MIS 9-5. Remote Palpation and endoscopic Surgery 9-6. Tactile Image Information 9-7. Breast Cancer 9-8. Robotics for Surgery 9-9. Teleoperation 9-10. Haptics-based Surgical Simulation
Part 1. The Five Senses of Human Ch 1. Sense of Sight Ch 2. Sense of Hearing Ch 3. Sense of Smell Ch 4. Sense of Taste Ch 5.Sense of Touch Part 2. Tactile Sensing and Tactile Sensor Ch 6. Tactile Sensing Ch 7. Tactile Sensors 7-1. Capacitive Sensors 7-2. Piezoelectric Sensors 7-3. Inductive Sensors 7-4. Optical Sensors 7-5. Other Pressure Sensors Part 3. Tactile Sensing and Medicine Ch 8. Applications of Tactile Sensing Ch 9. Tactile Sensing, Diagnosis and Surgery 9-1. Open Surgery 9-2. Mimimally Invasive Surgery (MIS) 9-3. Biological Tissues 9-4. Basic Components of Tactile Sensing System for MIS 9-5. Remote Palpation and endoscopic Surgery 9-6. Tactile Image Information 9-7. Breast Cancer 9-8. Robotics for Surgery 9-9. Teleoperation 9-10. Haptics-based Surgical Simulation
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