Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government.
Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Dr Alison Blay-Palmer is Assistant Professor in the Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, Ontario, Canada.
Inhaltsangabe
Chapter 1 Food Fear: Making Connections Alison Blay-Palmer Betsy Donald; Chapter 2 The Industrial Revolution of Food Alison Blay-Palmer; Chapter 3 'It's All About the Sizzle' Alison Blay-Palmer; Chapter 4 Growing Distances: The Separation of Farmers Ecologies and Eaters Alison Blay-Palmer; Chapter 5 Translating Fear: Mad Cows Killer Carrots and Industrial Food Alison Blay-Palmer; Chapter 6 Eating Organic in an Age of Insecurity Betsy Donald Alison Blay-Palmer; Chapter 7 Manufacturing Food Fear Alison Blay-Palmer Betsy Donald; Chapter 8 Creating Mutual Food Systems Alison Blay-Palmer;
Chapter 1 Food Fear: Making Connections Alison Blay-Palmer Betsy Donald; Chapter 2 The Industrial Revolution of Food Alison Blay-Palmer; Chapter 3 'It's All About the Sizzle' Alison Blay-Palmer; Chapter 4 Growing Distances: The Separation of Farmers Ecologies and Eaters Alison Blay-Palmer; Chapter 5 Translating Fear: Mad Cows Killer Carrots and Industrial Food Alison Blay-Palmer; Chapter 6 Eating Organic in an Age of Insecurity Betsy Donald Alison Blay-Palmer; Chapter 7 Manufacturing Food Fear Alison Blay-Palmer Betsy Donald; Chapter 8 Creating Mutual Food Systems Alison Blay-Palmer;
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