Nicht lieferbar
Fascinating Foods from the Deep South: Favorite Recipes from the University Club of Tuscaloosa, Alabama - Duzor, Alline P. van
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Broschiertes Buch

This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes.

Produktbeschreibung
This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes.
Autorenporträt
Alline P. Van Duzor came from Atlanta in 1946 to manage the new University Club at The University of Alabama. Camille Maxwell Elebash, a native Tuscaloosan, is Professor Emerita of the College of Communication at The University of Alabama and a former board member of the University Club, where she continues to enjoy her meals.