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This book consists the effect of the different legume mixtures and levels of fertilizers on the quantity and qualities of fodder oat in Rajasthan, India. From these findings, the application of nitrogen, phosphorus and potash (120 kg N+60 kg P2O5+30 kg K2O) and sowing of fodder oat with berseem in 2:1 ratio appear to be better practice for enhancing productivity and qualities of fodder followed by sowing of oat with lucern in 2:1 ratio in the region as these treatment combinations recorded the highest total green fodder yield of 624.57 q/ha and total dry fodder yield of 91.31 q/ha in the…mehr

Produktbeschreibung
This book consists the effect of the different legume mixtures and levels of fertilizers on the quantity and qualities of fodder oat in Rajasthan, India. From these findings, the application of nitrogen, phosphorus and potash (120 kg N+60 kg P2O5+30 kg K2O) and sowing of fodder oat with berseem in 2:1 ratio appear to be better practice for enhancing productivity and qualities of fodder followed by sowing of oat with lucern in 2:1 ratio in the region as these treatment combinations recorded the highest total green fodder yield of 624.57 q/ha and total dry fodder yield of 91.31 q/ha in the pooled analysis and the maximum net monetary returns (Rs./ha 37209.93) with B:C ratio of 4.05 closely followed by Rs./ha 36457.23 and B:C ratio of 3.97 in above treatments.
Autorenporträt
Arjun K Verma is working as Subject Matter Specialist (Agronomy) at Krishi Vigyan Kendra (MPUAT), Jhalawar. Author did his Ph.D. in Agronomy discipline and presently engaged in extension services along with teaching at College of Horticulture and Forestry (MPUAT), Jhalawar. He is also conducting need based research on farmers' fields and KVK farm.