Impact of GST in Restaurants - Boparoy, Ashveen Kaur;Geetha, Smitha
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
13 °P sammeln
  • Broschiertes Buch

This research surveyed and examined the impact (Price of food increases, cost of operating business, government) that affect the customer's satisfaction in the restaurant with the implementation of GST. Therefore, the readers would understand and know that these three factors influence the customers Intention to Revisit in a restaurant. Quantitative data has been taken from 180 respondents. The survey was conducted in Klang Valley. Lastly after completing this research it is proven that these three factors do have a positive relationship with customer satisfaction in the restaurant with the implementation of G.S.T.…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
This research surveyed and examined the impact (Price of food increases, cost of operating business, government) that affect the customer's satisfaction in the restaurant with the implementation of GST. Therefore, the readers would understand and know that these three factors influence the customers Intention to Revisit in a restaurant. Quantitative data has been taken from 180 respondents. The survey was conducted in Klang Valley. Lastly after completing this research it is proven that these three factors do have a positive relationship with customer satisfaction in the restaurant with the implementation of G.S.T.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Ashveen Kaur Boparoy, Bachelor of International Hospitality Management (HONS), Taylor's University, Malaysia