Yonni Apeji, Avosuahi Oyi, Hassan Musa

Modified Starches for Direct Compression of Tablets

Optimizing the Functionality of Starch

• Broschiertes Buch

Produktbeschreibung

The formulation of drugs into tablets has remained a research focus for many Pharmaceutical researchers because of the prominence of tablets as a dosage form. This has led to the introduction of newer methods of tableting like Direct Compression as well as the development of robust excipients that meets the requirement for the Direct Compression process. In this book, the principles of developing novel excipients from existing excipients by modification to improve its functionality have been highlighted. Methods of characterizing the modified product to evaluate its potential for Direct compression have been well defined. A wide range of novel excipients can be developed by exploring modification. This book will serve as a relevant resource to pharmaceutical students, lecturers who teach Solid dosage forms in Pharmaceutics and for Pharmaceutical researchers who are involved in excipient development.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Aufl.
• Seitenzahl: 164
• Erscheinungstermin: 29. April 2016
• Englisch
• Abmessung: 220mm x 150mm x 11mm
• Gewicht: 262g
• ISBN-13: 9783659186790
• ISBN-10: 3659186791
• Artikelnr.: 36135548

Autorenporträt

The author holds a B.Pharm degree (2004) and a Masters degree in Pharmaceutics (2010) from Ahmadu Bello University, Zaria,Nigeria.He currently holds a teaching position in the Department of Pharmaceutics & Pharmaceutical Microbiology, Faculty of Pharmaceutical Sciences,where he teaches Pharmaceutics to undergraduate students.