Garden Coffee Vs Forest Coffee - Gebreyes, Ayele Kebede
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Garden coffee production system is in an increasing trend in the study area causing a negative impact ultimately on the conservation of the forest and the coffee in it. In addition to the dynamic nature of the coffee production system itself largely affected by land tenure and land use system, population dynamics, the need for economic satisfaction (productivity), relative distance that eases management, safety issues and tragedy of communal ownership in some instances were identified as important factors.

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Produktbeschreibung
Garden coffee production system is in an increasing trend in the study area causing a negative impact ultimately on the conservation of the forest and the coffee in it. In addition to the dynamic nature of the coffee production system itself largely affected by land tenure and land use system, population dynamics, the need for economic satisfaction (productivity), relative distance that eases management, safety issues and tragedy of communal ownership in some instances were identified as important factors.
Autorenporträt
Mr. Ayele Kebede Gebreyes is a graduate of the University of Klagenfurt (Austria) in natural resource management studies with specialization in Management of Protected Areas (MSc.). He studied his first degree in Biology at Addis Ababa University and Post Graduate Diploma in Urban Environmental Management at SIPU (Sweden)