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Erläuterungen und Grundlagen-Wissen; Klassiker der Filmgeschichte
15. Dezember 2005
Reclam, Ditzingen
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How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws
26. Oktober 2022
Creative Media Partners, LLC
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Broschiertes Buch
26. Oktober 2022
Creative Media Partners, LLC
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15. März 2012
Globe Pequot Publishing Group Inc/Bloomsbury
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eBook, ePUB
13. April 2021
Princeton University Press
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Broschiertes Buch
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2000.
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Schüren Verlag
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Princeton University Press
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