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Sachet water is viewed as the latest, low-cost technological incarnation of vended water in developing countries, especially in Ghana. This book presents the case of sachet water in Obuasi in the Ashanti region of Ghana. It investigated sachet water quality, that is, its microbial and physical and chemical properties. It revealed the state of a popular, if not primary source of vended drinking water.

Produktbeschreibung
Sachet water is viewed as the latest, low-cost technological incarnation of vended water in developing countries, especially in Ghana. This book presents the case of sachet water in Obuasi in the Ashanti region of Ghana. It investigated sachet water quality, that is, its microbial and physical and chemical properties. It revealed the state of a popular, if not primary source of vended drinking water.
Autorenporträt
Benjamin holds a Bachelor of Science degree in Public Health and Allied Sciences from the Catholic University College of Ghana. His research interest include water quality studies, waste management(solid waste & medical waste) and health promotion and community development, Religion and Health, among others.