Speakeasy - Roff, Benny
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Far from shutting down the country's debauchery (and fun), the Prohibition era gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were created in the dark, smokey, seductive atmosphere. The golden era of the cocktail was born.

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Produktbeschreibung
Far from shutting down the country's debauchery (and fun), the Prohibition era gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were created in the dark, smokey, seductive atmosphere. The golden era of the cocktail was born.
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Autorenporträt
Benny Roff is a professional chef who graduated from the California Culinary Academy. He has cooked at Le Bernadin in New York City, Jardinière in San Francisco and Kensington Place in London. He moved to cocktails in 2006 and managed Melbourne's iconic Borsch, Vodka and Tears for three years, where he conducted extensive empirical research into vodka. He since authored the eponymous food and cocktail book Borsch, Vodka and Tears.