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Recreating favourite Asian dishes with the goodness of plants

Produktbeschreibung
Recreating favourite Asian dishes with the goodness of plants
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Autorenporträt
Bertrand Teo spent a decade as a journalist and public relations manager. Born in Upland, Indiana, and raised in Singapore, Bertrand completed his undergraduate studies in journalism at Indiana University Bloomington. During his time in the US, he interned as a reporter for two metropolitan daily newspapers, and as a writer for his university's alumni magazine. On returning to Singapore, he worked as a news producer for the nightly prime time television news bulletins, before transitioning to corporate communications in the public and private sectors. Bertrand is completing his Master's degree at Nanyang Technological University's Wee Kim Wee School of Communication and Information.