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Broschiertes Buch
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
20. Juni 2024
Elsevier Science
eBook, ePUB | 128,95 € |
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eBook, ePUB
11. Februar 2022
Elsevier Science & Techn.
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Broschiertes Buch
Effects on Food Properties
16. November 2016
CRC Press
eBook, PDF | 91,95 € |
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Gebundenes Buch
Effects on Food Properties
12. April 2012
CRC Press
eBook, ePUB | 91,95 € |
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Gebundenes Buch
1st ed. 2015
16. November 2015
Springer / Springer Berlin Heidelberg / Springer, Berlin
978-3-642-36604-8
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