Bruce Moffett

Bruce Moffett Cooks

A New England Chef in a New South Kitchen
Fotograf: Haviv, Stefanie

• Gebundenes Buch

Produktbeschreibung

"A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good Food on Montford, and Stagioni--Moffett is known for creating dishes inspired by both New England and southern culinary traditions"--

Produktdetails

• Verlag: Longleaf Services Behalf of Unc - Osps
• Seitenzahl: 304
• Erscheinungstermin: 11. März 2019
• Englisch
• Abmessung: 262mm x 234mm x 20mm
• Gewicht: 1089g
• ISBN-13: 9781469651125
• ISBN-10: 1469651122
• Artikelnr.: 55391771

Autorenporträt

Bruce Moffett is founder-chef of Barrington's, Good Food on Montford, and Stagioni, all in Charlotte. A James Beard Foundation semifinalist for Best Chef Southeast, he was honored as Restauranteur of the Year by Charlotte Magazine, and Good Food on Montford was recognized by ZAGAT's Top Restaurants in America Guide.