Brendan Collins

Gebundenes Buch

Cooking, Blokes and Artichokes: A Modern Man's Kitchen Handbook

Beschreibung

Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking.

Autor

Brendan Collins, executive chef of Birch, Larry's and BrouwerijWest in Los Angeles, was born in Nottingham and moved to the US in 2002. He has appeared on Spike TV's Bar Rescue and MTV's House of Food, as well as The Esquire Channel's Knife Fight.

Produktdetails

• Verlag: Octopus Publishing Group
• Seitenzahl: 192
• Erscheinungstermin: 28. April 2016
• Englisch
• Abmessung: 264mm x 211mm x 23mm
• Gewicht: 952g
• ISBN-13: 9780857833372
• ISBN-10: 0857833375
• Artikelnr.: 44389063