Live Like a Lobster - Hancock, Bridget
28,99 €
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Erscheint vorauss. 13. Mai 2025
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A lobster might seem an unlikely object of aspiration. But lobsters, unlike humans, do not biologically age. In this book, naturopathic nutritionist Bridget Hancock illustrates how diet and lifestyle can complement Western medicine in pursuit of these goals. This simple, digestible guide takes readers through the four pillars of health - imbalance, deficiencies, stress and toxicity - with a view to understanding and even reversing illness. Deliberately designed to sit alongside conventional medicine, this is a book for anyone who wants to reduce the risk of cancer, support cancer treatment and…mehr

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Produktbeschreibung
A lobster might seem an unlikely object of aspiration. But lobsters, unlike humans, do not biologically age. In this book, naturopathic nutritionist Bridget Hancock illustrates how diet and lifestyle can complement Western medicine in pursuit of these goals. This simple, digestible guide takes readers through the four pillars of health - imbalance, deficiencies, stress and toxicity - with a view to understanding and even reversing illness. Deliberately designed to sit alongside conventional medicine, this is a book for anyone who wants to reduce the risk of cancer, support cancer treatment and encourage a life free of disease. Combining insight, simple instructions and fifty easy recipes, Live Like a Lobster will help you live your longest, healthiest life - whether you're battling a cancer diagnosis or simply looking for more balance.
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Autorenporträt
Bridget Hancock is a naturopathic nutritionist, with a BSc in pharmacology and physiology, and a transformational life coach with yoga and breathwork training. Bridget is a firm believer in the inseparable bond between mind, body and spirit, in order to restore health and wellbeing. She focuses on treating the underlying cause and addressing the physical, mental and emotional state simultaneously. Her practice combines cutting edge science, traditional medicine and an empathetic approach gained from her own personal experiences treating a life-compromising disease as well as facing her husband's cancer diagnosis in 2007. She believes in the ability to reverse illness with diet and lifestyle; and that addressing imbalances, deficiencies, removing toxins and reducing stress are the best practices to achieve nutrition equilibrium and optimal health.