C.K. Narayana
Phytochemicals in Fruits and their Therapeutic Properties
128,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
Melden Sie sich
hier
hier
für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.
C.K. Narayana
Phytochemicals in Fruits and their Therapeutic Properties
- Gebundenes Buch
The book provides facts of fruits and their role in curing of diseases with cell line and their pharmacological evidence. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Andere Kunden interessierten sich auch für
- Nabeelah Bibi SadeerMangroves with Therapeutic Potential for Human Health128,99 €
- Chuong Pham-HuyFood and Lifestyle in Health and Disease67,99 €
- Chuong Pham-HuyFood and Lifestyle in Health and Disease160,99 €
- Almudena Sánchez VillegasThe Prevention of Cardiovascular Disease Through the Mediterranean Diet69,99 €
- Coralie Dorman70 Zesty Lemon & Orange Recipes: Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking, Shown in 250 Vibrant Step-By-Step Photographs9,49 €
- David C. JilesIntroduction to the Electronic Properties of Materials121,99 €
- Novel Plant Protein Processing249,99 €
-
-
-
The book provides facts of fruits and their role in curing of diseases with cell line and their pharmacological evidence. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 216
- Erscheinungstermin: 30. November 2021
- Englisch
- Abmessung: 159mm x 236mm x 19mm
- Gewicht: 420g
- ISBN-13: 9781032156774
- ISBN-10: 1032156775
- Artikelnr.: 62798186
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 216
- Erscheinungstermin: 30. November 2021
- Englisch
- Abmessung: 159mm x 236mm x 19mm
- Gewicht: 420g
- ISBN-13: 9781032156774
- ISBN-10: 1032156775
- Artikelnr.: 62798186
C.K. Narayana, ICAR-Indian Institute of Horticultural Research, Karnataka, India
1.Introduction 2. Human Nutrition and Health 3. Fruit Crops as Food and
Medicine 4.Aonla (Phyllanthus emblica, Linn (syn.) Emblica officinalis
Gaertn) 5.Apple (Malus domestica Linn.) 6.Apricot (Prunus armeniaca Linn.)
7.Avocado (Persea americana Mill.) 8.Bael (Aegle marmelos, Linn.) 9.Banana
(Musa sp.) 10.Ber (Zizypus. mauritiana Lam.) 11.Carambola (Averrhoa
carambola, Linn.) 12.Cherimoya (Annona cherimola, Mill.) 13.Citrus
14.Custard Apple (Annona squamosa Linn.) 15.Dates (Phoenix dactylifera
Linn.) 16.Fig (Ficus carica Linn.) 17.Grapes (Vitis vinefera, Linn.)
18.Guava (Psidium guajava, Linn.) 19.Jackfruit (Artocarpus heterophyllus
Lam) 20.Jamun (Syzygium cumini Skeels)21.Kokum (Garcinia indica Linn.)
22.Litchi (Litchi chinensis Sonn.) 23.Longan (Dimocarpus longan Lour)
24.Loquat (Eriobotrya japonica, Lindel) 25.Mango (Mangifera Indica Linn.)
26.Mangosteen (Garcinia mangostana Linn.) 27.Papaya (Carica papaya Linn.)
28.Passion Fruit (Passiflora edulis Sims) 29.Peach (Prunus persica. Linn.)
30.Pear (Pyrus communis. Linn.) 31.Persimmon (Diospyros kaki Linn.)
32.Phalsa (Grewia subinaequalis DC.) 33.Pineapple (Ananas comosus Merr.)
34.Plums and Prunes (Prunus domestica Linn.) 35.Pomegranate (Punica
granatum Linn.) 36.Rambutan (Nephelium lappaceum Linn.) 37.Sapota
(Manilkara zapota van Royen) 38. Soursop (Bullock's Heart) (Annona
muricata, Linn.) 39. Strawberry (Fragaria X Ananassa. Duch.) 40. Tamarind
(Tamarindus indicus, Linn.)
Medicine 4.Aonla (Phyllanthus emblica, Linn (syn.) Emblica officinalis
Gaertn) 5.Apple (Malus domestica Linn.) 6.Apricot (Prunus armeniaca Linn.)
7.Avocado (Persea americana Mill.) 8.Bael (Aegle marmelos, Linn.) 9.Banana
(Musa sp.) 10.Ber (Zizypus. mauritiana Lam.) 11.Carambola (Averrhoa
carambola, Linn.) 12.Cherimoya (Annona cherimola, Mill.) 13.Citrus
14.Custard Apple (Annona squamosa Linn.) 15.Dates (Phoenix dactylifera
Linn.) 16.Fig (Ficus carica Linn.) 17.Grapes (Vitis vinefera, Linn.)
18.Guava (Psidium guajava, Linn.) 19.Jackfruit (Artocarpus heterophyllus
Lam) 20.Jamun (Syzygium cumini Skeels)21.Kokum (Garcinia indica Linn.)
22.Litchi (Litchi chinensis Sonn.) 23.Longan (Dimocarpus longan Lour)
24.Loquat (Eriobotrya japonica, Lindel) 25.Mango (Mangifera Indica Linn.)
26.Mangosteen (Garcinia mangostana Linn.) 27.Papaya (Carica papaya Linn.)
28.Passion Fruit (Passiflora edulis Sims) 29.Peach (Prunus persica. Linn.)
30.Pear (Pyrus communis. Linn.) 31.Persimmon (Diospyros kaki Linn.)
32.Phalsa (Grewia subinaequalis DC.) 33.Pineapple (Ananas comosus Merr.)
34.Plums and Prunes (Prunus domestica Linn.) 35.Pomegranate (Punica
granatum Linn.) 36.Rambutan (Nephelium lappaceum Linn.) 37.Sapota
(Manilkara zapota van Royen) 38. Soursop (Bullock's Heart) (Annona
muricata, Linn.) 39. Strawberry (Fragaria X Ananassa. Duch.) 40. Tamarind
(Tamarindus indicus, Linn.)
1.Introduction 2. Human Nutrition and Health 3. Fruit Crops as Food and
Medicine 4.Aonla (Phyllanthus emblica, Linn (syn.) Emblica officinalis
Gaertn) 5.Apple (Malus domestica Linn.) 6.Apricot (Prunus armeniaca Linn.)
7.Avocado (Persea americana Mill.) 8.Bael (Aegle marmelos, Linn.) 9.Banana
(Musa sp.) 10.Ber (Zizypus. mauritiana Lam.) 11.Carambola (Averrhoa
carambola, Linn.) 12.Cherimoya (Annona cherimola, Mill.) 13.Citrus
14.Custard Apple (Annona squamosa Linn.) 15.Dates (Phoenix dactylifera
Linn.) 16.Fig (Ficus carica Linn.) 17.Grapes (Vitis vinefera, Linn.)
18.Guava (Psidium guajava, Linn.) 19.Jackfruit (Artocarpus heterophyllus
Lam) 20.Jamun (Syzygium cumini Skeels)21.Kokum (Garcinia indica Linn.)
22.Litchi (Litchi chinensis Sonn.) 23.Longan (Dimocarpus longan Lour)
24.Loquat (Eriobotrya japonica, Lindel) 25.Mango (Mangifera Indica Linn.)
26.Mangosteen (Garcinia mangostana Linn.) 27.Papaya (Carica papaya Linn.)
28.Passion Fruit (Passiflora edulis Sims) 29.Peach (Prunus persica. Linn.)
30.Pear (Pyrus communis. Linn.) 31.Persimmon (Diospyros kaki Linn.)
32.Phalsa (Grewia subinaequalis DC.) 33.Pineapple (Ananas comosus Merr.)
34.Plums and Prunes (Prunus domestica Linn.) 35.Pomegranate (Punica
granatum Linn.) 36.Rambutan (Nephelium lappaceum Linn.) 37.Sapota
(Manilkara zapota van Royen) 38. Soursop (Bullock's Heart) (Annona
muricata, Linn.) 39. Strawberry (Fragaria X Ananassa. Duch.) 40. Tamarind
(Tamarindus indicus, Linn.)
Medicine 4.Aonla (Phyllanthus emblica, Linn (syn.) Emblica officinalis
Gaertn) 5.Apple (Malus domestica Linn.) 6.Apricot (Prunus armeniaca Linn.)
7.Avocado (Persea americana Mill.) 8.Bael (Aegle marmelos, Linn.) 9.Banana
(Musa sp.) 10.Ber (Zizypus. mauritiana Lam.) 11.Carambola (Averrhoa
carambola, Linn.) 12.Cherimoya (Annona cherimola, Mill.) 13.Citrus
14.Custard Apple (Annona squamosa Linn.) 15.Dates (Phoenix dactylifera
Linn.) 16.Fig (Ficus carica Linn.) 17.Grapes (Vitis vinefera, Linn.)
18.Guava (Psidium guajava, Linn.) 19.Jackfruit (Artocarpus heterophyllus
Lam) 20.Jamun (Syzygium cumini Skeels)21.Kokum (Garcinia indica Linn.)
22.Litchi (Litchi chinensis Sonn.) 23.Longan (Dimocarpus longan Lour)
24.Loquat (Eriobotrya japonica, Lindel) 25.Mango (Mangifera Indica Linn.)
26.Mangosteen (Garcinia mangostana Linn.) 27.Papaya (Carica papaya Linn.)
28.Passion Fruit (Passiflora edulis Sims) 29.Peach (Prunus persica. Linn.)
30.Pear (Pyrus communis. Linn.) 31.Persimmon (Diospyros kaki Linn.)
32.Phalsa (Grewia subinaequalis DC.) 33.Pineapple (Ananas comosus Merr.)
34.Plums and Prunes (Prunus domestica Linn.) 35.Pomegranate (Punica
granatum Linn.) 36.Rambutan (Nephelium lappaceum Linn.) 37.Sapota
(Manilkara zapota van Royen) 38. Soursop (Bullock's Heart) (Annona
muricata, Linn.) 39. Strawberry (Fragaria X Ananassa. Duch.) 40. Tamarind
(Tamarindus indicus, Linn.)