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Growing public concerns about health have prompted the search for novel food sources. Microgreens act as a novel food source because the nutrient content and antioxidant levels is concentrated and higher than the same quantity of seeds & mature greens. The book focuses on the seeds and microgreens of Sesamum indicum (L.) species as a potential source of value - added food ingredients. The samples were analysed for nutritional (UV-spectrophotometry) profiles and free radical scavenging activity (DPPH Method). The phenol, mineral and antioxidant activity contents increased from seeds to…mehr

Produktbeschreibung
Growing public concerns about health have prompted the search for novel food sources. Microgreens act as a novel food source because the nutrient content and antioxidant levels is concentrated and higher than the same quantity of seeds & mature greens. The book focuses on the seeds and microgreens of Sesamum indicum (L.) species as a potential source of value - added food ingredients. The samples were analysed for nutritional (UV-spectrophotometry) profiles and free radical scavenging activity (DPPH Method). The phenol, mineral and antioxidant activity contents increased from seeds to microgreens. Our findings proved that seeds and especially microgreens of small-seeded plants are promising new sources of ingredients for fortification of staple foods with bioactive compounds, minerals and nutrients.
Autorenporträt
Meril Sara Kurian is a research scholar in Mahatma Gandhi University, Kottayam, Kerala. Gayathry Vijayan is a post-graduate student in Mahatma Gandhi University, Kottayam, Kerala.