Gayle Pirie, John Clark

The Foreign Cinema Cookbook

Recipes and Stories Under the Stars

• Gebundenes Buch

Produktbeschreibung

The first cookbook from San Francisco's iconic Mission District restaurant Foreign Cinema, filled with 125 recipes and behind-the-scenes stories

Produktdetails

• Verlag: Abrams
• Seitenzahl: 304
• Erscheinungstermin: 15. Mai 2018
• Englisch
• Abmessung: 287mm x 225mm x 38mm
• Gewicht: 1772g
• ISBN-13: 9781419729041
• ISBN-10: 1419729047
• Artikelnr.: 48957385

Autorenporträt

Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d’Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.