Quality Venison Cookbook - Loder, Steve; Loder, Gale
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A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format Includes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rose Hunter-style stew Appalachian Mountain sauce An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison…mehr

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Produktbeschreibung
A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format Includes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rose Hunter-style stew Appalachian Mountain sauce An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.
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Autorenporträt
Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.