Gareth Whitton, Catherine Way

Tarts Anon

Sweet and Savoury Tart Brilliance

• Gebundenes Buch

Produktbeschreibung

Renowned pastry chef Gareth Whitton teaches you how to make the perfect tart with over 50 sweet and savoury recipes.

Produktdetails

• Verlag: Hardie Grant Books
• Seitenzahl: 208
• Erscheinungstermin: 20. August 2024
• Englisch
• Abmessung: 260mm x 207mm x 20mm
• Gewicht: 982g
• ISBN-13: 9781743799314
• ISBN-10: 1743799314
• Artikelnr.: 69738982

Autorenporträt

Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal before launching Tarts Anon as an online side hustle during Covid lockdowns. It soon snowballed into a hit retail store in inner-city Melbourne, Australia and an appearance on MasterChef Australia. Gareth does the baking, while his partner Cat – a speech pathologist with a knack for dessert logistics – oversees everything else.