This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. It looks at future prospects and problems for America's wine industry and its viticultural landscapes.
This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. It looks at future prospects and problems for America's wine industry and its viticultural landscapes.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Gary L. Peters, a professional geographer for twenty-five years, is the author of The Wines and Vines of California. He lives and teaches in Long Beach, California.
Inhaltsangabe
Introduction: A Geographer's Appreciation of America's Wine Country 1 Grapevines 2 Major Cultivars in American Vineyards Today 3 American Environments for Wine Grapes 4 American Wine Making Comes of Age 5 Wien Regions and Wine Labels 6 American Viticultural Landscapes 7 Seasons, Ceremonies, and Wine Judging Events 8 The Viticultural Area as a Working Landscape 9 Communicating About Grapes and Wines 10 America's Viticultural Future
Introduction: A Geographer's Appreciation of America's Wine Country 1 Grapevines 2 Major Cultivars in American Vineyards Today 3 American Environments for Wine Grapes 4 American Wine Making Comes of Age 5 Wien Regions and Wine Labels 6 American Viticultural Landscapes 7 Seasons, Ceremonies, and Wine Judging Events 8 The Viticultural Area as a Working Landscape 9 Communicating About Grapes and Wines 10 America's Viticultural Future
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