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This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. It looks at future prospects and problems for America's wine industry and its viticultural landscapes.

Produktbeschreibung
This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. It looks at future prospects and problems for America's wine industry and its viticultural landscapes.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Gary L. Peters, a professional geographer for twenty-five years, is the author of The Wines and Vines of California. He lives and teaches in Long Beach, California.