Geraldine Leverd

The New French Kitchen

Modern Takes on Favorite Classic Dishes

• Gebundenes Buch

Produktbeschreibung

Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.

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Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 200
• Erscheinungstermin: 17. April 2025
• Englisch
• Abmessung: 254mm x 203mm
• Gewicht: 898g
• ISBN-13: 9781577154754
• ISBN-10: 1577154754
• Artikelnr.: 71716128

Autorenporträt

Geraldine Leverd is a food blogger, food photographer and stylist, and influencer better known as La Cuisine de Geraldine. After working in the wine and events industry for more than seven years, she started her blog, La Cuisine de Geraldine, and her Instagram account in 2020. As a French girl living abroad (in Germany), her community saw Geraldine as an ambassador for French cuisine that’s modern, healthy, and accessible to all. She has a strong grasp on French recipes that are popular abroad, especially in the United States, and she knows how to put herself in the shoes of a novice cook to make those recipes accessible to everyone while remaining original. She shares her recipes in English and offers a translation on her blog for her French- and German-speaking community. She is the author of the ebook A Table: 16 healthy recipes under 30 minutes.