Telling the story of the Nazis' plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide.
Telling the story of the Nazis' plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide.
Produktdetails
Produktdetails
Rowman & Littlefield Studies in Food and Gastronomy
List of Illustrations Acknowledgments Introduction Chapter 1: Food in Nazi Ideology Chapter 2: Eating at Home: Food Rationing and the Nazi Diet Chapter 3: Herbert Backe at the Center of Food Politics Chapter 4: Operation Barbarossa and the Starvation of the Soviet Union Chapter 5: The Science of Food Chapter 6: The Hunger Years after the War (1945-48) Epilogue
List of Illustrations Acknowledgments Introduction Chapter 1: Food in Nazi Ideology Chapter 2: Eating at Home: Food Rationing and the Nazi Diet Chapter 3: Herbert Backe at the Center of Food Politics Chapter 4: Operation Barbarossa and the Starvation of the Soviet Union Chapter 5: The Science of Food Chapter 6: The Hunger Years after the War (1945-48) Epilogue
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