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This book provides an accessible guide to making healthy diets from sustainable food systems available to all. Glenn Denning bridges the divisive worlds of science, policy, and practice and shares personal perspectives and insights gained over four decades working in more than fifty countries.

Produktbeschreibung
This book provides an accessible guide to making healthy diets from sustainable food systems available to all. Glenn Denning bridges the divisive worlds of science, policy, and practice and shares personal perspectives and insights gained over four decades working in more than fifty countries.
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Autorenporträt
Glenn Denning is professor of professional practice and founding director of the Master of Public Administration in Development Practice program at Columbia University's School of International and Public Affairs. He previously held senior management and research positions at the International Rice Research Institute, the World Agroforestry Centre, and the Earth Institute. Denning has advised governments and international organizations on agriculture, food security, and sustainable development.