Get started pickling with Super Simple Pickling for Beginners—an easy and accessible guide to creating delicious brines and pickled fruits and vegetables.
Get started pickling with Super Simple Pickling for Beginners—an easy and accessible guide to creating delicious brines and pickled fruits and vegetables. Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Grace Parisi is the author of several cookbooks, including The Quick Pickle Book, The Portlandia Cookbook: Cook Like a Local, and James Beard Award–nominated Get Saucy. She has since written for Cooking Light, Fitness, Epicurious, Health, and O Magazine. In the kitchen, Grace is adept at all cuisines and is an expert baker and recipe developer. Given the choice between sweet and savory, her response is always, “Yes, Please!” In her life outside the kitchen, Grace is a long-distance runner, athlete, and an avid racer. She plays guitars, loves camping, gardening in her postage-stamp sized Brooklyn backyard, and cooking for a crowd, including her husband and two children.
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Preface Foreword Getting started Ingredients Process VEGETABLE PICKLES Killer Diller Pickles Russian Beef Barley Soup with Pickles Spicy Bread-and-Butter Pickles Pickle-Brined Chicken Curried Pickle Spears Pickled Egg Tartine Fried Pickles with Ranch Hot-and-Sour Garlic Pickle Chips Pickled Plum Tomatoes with Chipotle Pickled Radish Chips Pickled Sweet Beets with Pearl Onions Super Quick Borscht Sunchoke Pickle Relish Pickled Ginger Yellow Wax Beans with Garlic and Tarragon Pickled Asparagus with Dill and Coriander Smoky Okra Pickles Ginger-Pickled Snap Peas Stir-Fried Shrimp with Ginger-Pickled Snap Peas Pickled Shallots with Rosemary and Lemon Pickled Shallot Mignonette Pickled Ramps Pickled Leeks and Asparagus Pickled Asparagus Remoulade Italian-Style Pickled Eggplant Pickled Thai Eggplant Turkey Larb with Pickled Thai Eggplant Sweet Ginger Watermelon Rind Zucchini Piccalilli Almost-Instant Kimchi Korean Cubano Korean-Spiced Roast Pork Pickled Red Cabbage with Horseradish and Caraway Grilled Gruyère with Pickled Red Cabbage Giardiniera (Mixed Italian Pickles) Fire-Roasted Pickled Baby Bell Peppers Pickled-Pepper Romesco Pickled Red and Green Chiles Tangy Green Tomato Pickles Pickled Wild Mushrooms Wilted Kale Salad with Bacon and Pickled Mushrooms FRUIT PICKLES Bourbon-Pickled Blackberries Blackberry Pickle Gin Smash Blackberry Pickle Eton Mess White Balsamic Pickled Strawberries Chai-Pickled Peaches Toasted Pound Cake with Chai-Pickled Peaches Pickled Plums Pickled Plum Granita Honey and Star Anise Pickled Apricots Pickled Apricot BBQ Glaze for Ribs Pickled Black Cherries with Cardamom Duck Breasts with Pickled Cherries Pickled Figs with Balsamic Bacon-Wrapped Pickled Figs and Goat Cheese Pickled Grapes with Vanilla and Pink Peppercorns Easy Grape Sorbet Crunchy Pickled Pears with Warm Spices Baked Camembert with Pickled Pears Pickled Lychees with Ginger and Lemongrass Coconut-Lychee Ice Cream Green Mango Pickle Lime-Chile Pickled Pineapple Pineapple-Aperol Spritz Pickled Rhubarb with Shallots Resources About the Author Index
Preface Foreword Getting started Ingredients Process VEGETABLE PICKLES Killer Diller Pickles Russian Beef Barley Soup with Pickles Spicy Bread-and-Butter Pickles Pickle-Brined Chicken Curried Pickle Spears Pickled Egg Tartine Fried Pickles with Ranch Hot-and-Sour Garlic Pickle Chips Pickled Plum Tomatoes with Chipotle Pickled Radish Chips Pickled Sweet Beets with Pearl Onions Super Quick Borscht Sunchoke Pickle Relish Pickled Ginger Yellow Wax Beans with Garlic and Tarragon Pickled Asparagus with Dill and Coriander Smoky Okra Pickles Ginger-Pickled Snap Peas Stir-Fried Shrimp with Ginger-Pickled Snap Peas Pickled Shallots with Rosemary and Lemon Pickled Shallot Mignonette Pickled Ramps Pickled Leeks and Asparagus Pickled Asparagus Remoulade Italian-Style Pickled Eggplant Pickled Thai Eggplant Turkey Larb with Pickled Thai Eggplant Sweet Ginger Watermelon Rind Zucchini Piccalilli Almost-Instant Kimchi Korean Cubano Korean-Spiced Roast Pork Pickled Red Cabbage with Horseradish and Caraway Grilled Gruyère with Pickled Red Cabbage Giardiniera (Mixed Italian Pickles) Fire-Roasted Pickled Baby Bell Peppers Pickled-Pepper Romesco Pickled Red and Green Chiles Tangy Green Tomato Pickles Pickled Wild Mushrooms Wilted Kale Salad with Bacon and Pickled Mushrooms FRUIT PICKLES Bourbon-Pickled Blackberries Blackberry Pickle Gin Smash Blackberry Pickle Eton Mess White Balsamic Pickled Strawberries Chai-Pickled Peaches Toasted Pound Cake with Chai-Pickled Peaches Pickled Plums Pickled Plum Granita Honey and Star Anise Pickled Apricots Pickled Apricot BBQ Glaze for Ribs Pickled Black Cherries with Cardamom Duck Breasts with Pickled Cherries Pickled Figs with Balsamic Bacon-Wrapped Pickled Figs and Goat Cheese Pickled Grapes with Vanilla and Pink Peppercorns Easy Grape Sorbet Crunchy Pickled Pears with Warm Spices Baked Camembert with Pickled Pears Pickled Lychees with Ginger and Lemongrass Coconut-Lychee Ice Cream Green Mango Pickle Lime-Chile Pickled Pineapple Pineapple-Aperol Spritz Pickled Rhubarb with Shallots Resources About the Author Index
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