Bacterial Fish Pathogens
Disease of Farmed and Wild Fish
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This completely revised and updated edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmes and wild fish. New pathogens such as Pasteurella skyensis have been described, and antimicrobial compounds for the control of disease have been replaced by alternative methods, such as probiotics. Consideration is given to all the bacterial taxa which have at some time been reported as fish pathogens, whether they are sec...
This completely revised and updated edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmes and wild fish. New pathogens such as Pasteurella skyensis have been described, and antimicrobial compounds for the control of disease have been replaced by alternative methods, such as probiotics. Consideration is given to all the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissues or serious, primary pathogens.
Bacterial Fish Pathogens
_provides up-to-date information on all the bacterial fish pathogens
_covers all aspects of the biology of the bacterial fish pathogens
_details comprehensive diagnostic and identification schemes
_covers new developments on long-established diseases, such as furunculosis and vibriosis
_considers alternative methods of disease control, such as the use of probiotics
Bacterial Fish Pathogens
_provides up-to-date information on all the bacterial fish pathogens
_covers all aspects of the biology of the bacterial fish pathogens
_details comprehensive diagnostic and identification schemes
_covers new developments on long-established diseases, such as furunculosis and vibriosis
_considers alternative methods of disease control, such as the use of probiotics
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