Hospitality Services

Hospitality Services

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Hospitality Services presents an overview of the hospitality industry that discusses the various roles and responsibilities of workers in the five areas of hospitality for high school students to consider: food and beverage, lodging, travel, tourism, and recreation. The basics of management and the business side of hospitality are also covered. In addition, the text provides an overview for business support areas, such as human resources, marketing, sales, and accounting. Chapters on career planning lead students through the steps of a job search and emphasize the skills needed for success in ...