The Amazing Foods of Africa - Tyner, Artika R; Gbolo, Dorthy
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Erscheint vorauss. 1. Januar 2025
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From attiéké to zobo and all the amazing foods in between, The Amazing Foods of Africa introduces readers to the traditional ingredients and dishes cooked and enjoyed in many African countries. Learn about injera, a flatbread eaten in Ethiopia with stew; waakye, a popular street food in Ghana; jollof rice, a favorite dish in West Africa; and the many ingredients and dishes like rice, beans, plantains, and stew that are common throughout Africa. Come along on this colorful and tasty journey through amazing Africa.

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Produktbeschreibung
From attiéké to zobo and all the amazing foods in between, The Amazing Foods of Africa introduces readers to the traditional ingredients and dishes cooked and enjoyed in many African countries. Learn about injera, a flatbread eaten in Ethiopia with stew; waakye, a popular street food in Ghana; jollof rice, a favorite dish in West Africa; and the many ingredients and dishes like rice, beans, plantains, and stew that are common throughout Africa. Come along on this colorful and tasty journey through amazing Africa.
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Autorenporträt
Dr. Artika Tyner is a passionate educator, award-winning author, civil rights attorney, sought-after speaker, and advocate for justice. She lives in Saint Paul, Minnesota, and is the founder of the Planting People Growing Justice Leadership Institute.