On Sundays - Verheul, Dave
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New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and original recipes for every kind of shared Sunday feast inspired by the four seasons.

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Produktbeschreibung
New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and original recipes for every kind of shared Sunday feast inspired by the four seasons.
Autorenporträt
Dave Verheul is a highly acclaimed chef, who launched the celebrated Matterhorn restaurant in Wellington NZ, worked in London alongside Gordon Ramsay at fine diner The Savoy Grill, and now rules Melbourne’s ‘wine-dining’ scene, where he co-owns the hit restaurant Embla with Christian McCabe. Verheul is also one of the leading lights in Australia’s vermouth movement, producing micro-batches of ‘Saison’ based on pure, singular flavours.