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The technology of wine production explained for the student and the lover of wine.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Verlag: DBQA Publishing
- 4 New edition
- Seitenzahl: 376
- Erscheinungstermin: 30. September 2021
- Englisch
- Abmessung: 209mm x 148mm x 21mm
- Gewicht: 704g
- ISBN-13: 9780953580231
- ISBN-10: 0953580237
- Artikelnr.: 62884418
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
- Verlag: DBQA Publishing
- 4 New edition
- Seitenzahl: 376
- Erscheinungstermin: 30. September 2021
- Englisch
- Abmessung: 209mm x 148mm x 21mm
- Gewicht: 704g
- ISBN-13: 9780953580231
- ISBN-10: 0953580237
- Artikelnr.: 62884418
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
DAVID BIRD trained as an analytical chemist and entered the food manufacturing business as an analyst working with baby foods, mustard and fruit squashes. He moved into the wine trade in 1973 almost by chance, but in reality because a passion for wine was already developing. 1981 was his vintage year, becoming a Master of Wine, a Chartered Chemist and father to his first son. He specialises in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland, Ireland and England.
