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Broschiertes Buch
Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung
23. Oktober 2024
Springer International Publishing / Springer Spektrum / Springer, Berlin
89248237,978-3-031-52638-1
eBook, PDF | 74,99 € |
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89,99 €**
74,99 €
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VersandkostenfreieBook, PDF
22. Oktober 2024
Springer International Publishing
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Broschiertes Buch
Encapsulation, Protection and Release of Active Compounds
19. Januar 2017
CRC Press
Gebundenes Buch | 379,99 € | |
eBook, ePUB | 89,95 € | |
eBook, PDF | 88,95 € |
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18,99 €
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Broschiertes Buch
1st ed. 2023
25. März 2023
Springer / Springer Nature Switzerland / Springer, Berlin
978-3-031-23963-2
eBook, PDF | 19,95 € |
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Gebundenes Buch
A Guide for Graduate Students, Postdocs, and Professors
2024
26. April 2024
Springer / Springer Nature Switzerland / Springer, Berlin
978-3-031-51401-2
eBook, PDF | 36,95 € |
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24,99 €
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Broschiertes Buch
How Modern Science Is Transforming the Way We Eat
1st edition 2019
8. Mai 2019
Copernicus / Springer International Publishing / Springer, Berlin
978-3-030-12994-1
eBook, PDF | 27,95 € |
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Broschiertes Buch
Design, Production, and Properties
1st edition 2022
8. Mai 2023
Springer / Springer International Publishing / Springer, Berlin
978-3-030-96766-6
Gebundenes Buch | 137,99 € | |
eBook, PDF | 113,95 € |
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Gebundenes Buch
Design, Production, and Properties
1st edition 2022
7. Mai 2022
Springer / Springer International Publishing / Springer, Berlin
978-3-030-96763-5
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Gebundenes Buch
Principles, Practices, and Techniques, Third Edition
21. August 2015
CRC Press
eBook, ePUB | 214,95 € | |
eBook, PDF | 214,95 € |
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Gebundenes Buch
Encapsulation, Protection and Release of Active Compounds
12. August 2014
CRC Press
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19,95 €
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14. März 2023
Springer International Publishing
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27,95 €
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