The Florida Vegetarian Cookbook - Colon, Dalia
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With year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make it easy to cook local and fresh. Food journalist Dalia Colon is your guide to discovering flavourful dishes that showcase Floridaâ s bounty of fruits, vegetables, herbs and grains.

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Produktbeschreibung
With year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make it easy to cook local and fresh. Food journalist Dalia Colon is your guide to discovering flavourful dishes that showcase Floridaâ s bounty of fruits, vegetables, herbs and grains.
Autorenporträt
Dalia Colón is an Emmy Award-winning multimedia journalist. She is executive producer and host of The Zest podcast from WUSF Public Media and the NPR Network, and associate producer and cohost of WEDU Arts Plus on Tampa Bay's PBS station. Her writing has appeared in the New York Times Magazine, Los Angeles Times, and Gravy, the journal of the Southern Foodways Alliance.